As a food establishment you have a legal duty to implement effective Food Safety Management Systems. Level 3 gives you the knowledge of the essential steps you need to take to ensure your premises and staff are the best they can be.
These courses are for you if...
you are a Manager or Supervisor working in Food premises
you are responsible for Food Safety in a food business
it is important to you to have the best food management systems in place...
Level 3 HACCP for Manufacturers
Will benefit Managers responsible for the
development of a food safety management system
and for implementing, contributing or reviewing
of HACCP systems in a food business.
Our 1-day course on Wednesday 18th September 9.30 - 4.30pm. Holiday Inn, Winchester.
Cost: £ 200 plus VAT
Level 3 Food Safety for Supervisors
Aimed at Supervisors and Line Managers whose role
is to ensure compliance with food safety legislation, the application, monitoring and training of good hygiene practice.
Our 2-day course is on Tuesday 24th & Wednesday 25th September 9.30 - 4.30pm. Holiday Inn, Winchester.
Cost: £ 325 plus VAT.
Please enter your details, choose your course and book.
"I would like to let you know that I really enjoyed your HACCP course. Things are a lot clearer now"
The New Forest Fruit Company Ltd
"I did enjoy every aspect of the course, stories were very interesting"
Level 3 Food Safety delegate - Matthew Clark.
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